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On the hillsof western-central Sicily, where the climate is particularly favourable and the soil, with its intrinsic qualities, was chosen by Mother Nature to yield the best fruits, we have been growing, for generations now, the best table-grapes, appreciated throughout the world for their unrivalled flavor, their freshness of aroma and their organoleptic and nutritional properties. Long experience, combined with a modern management of resources, are the essential preconditions for achieving a high-quality result. We monitor our vine-yards from their very inception. Our cultivation methods vary in accordance with the diverse characteristics of terrain and climate. Over the years we have always selected terrain. This latter choise arises out of an intensive study of the geo-morphologocal and climatic characteristics of the various areas; the location of the vine-yards is dictated by the necessity of combining a specific grape-quality with a kindred terrain. We take daily care of our grapes, we watch them grow and ripen, with love and enthusiasm sharing in this miracle of nature. It is nature that rewards us with a product of exceptional quality; we harvest the grapes with great care, and then pack them in the vine-yards itself, so that handling is minimal, and they are then sent to the tables of Europe, fresh, fragrant and aromatic. | |||
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