Production area
Central South Sicily
Grape
100% Nero d’Avola
Classification
I.G.T.
Soil
Medium mixed
Harvest
October
Fermentation
Controlled Temperature
Colour
Intense red ruby
Taste
Intense perfume with a taste of luscious ripe wild berries with tannin features and hint of spice
Food
Accompanied well with pasta, pizza,
meat and spicy dishes
Alcohol
13% served at room temperature